DAILY LUNCH SPECIALTIES
Served Monday—Friday | 11 a.m.—2 p.m.
Combine Albondigas soup or fresh salad with any lunch
Homemade tortillas made daily
2 chicken enchiladas topped off with green salsa, beans and rice,
garnished with lettuce and sour cream. Muy sabrosas!
A big flour tortilla folded in half, filled with beans, cheese, guacamole and sour cream.
A big flour tortilla rolled and filled with shredded chicken then deep fried
and served with beans, rice and guacamole & sour cream.
Tortilla filled with shredded beef and cheese, strips of Ortega chile,
guacamole and sour cream on the side.
Burrito Viva Villa
Filled with shredded beef, beans, lettuce sour cream and guacamole,
topped off with red salsa and cheese.
3 rolled corn tortillas filled with shredded beef, served with rice, beans, guacamole and sour cream.
Chile Verde Plate
Chunks of pork cooked in salsa verde, served with rice, beans and handmade corn tortillas.
Fried tortilla filled with beef or chicken, served with rice and beans.
Topped off with ranchero sauce and cheese.